Top chef selects the best restaurants in Venice
Angela Hartnett of the respected Connaught Hotel has offered her expert advice to help people find the best restaurants in Venice.
First of all, she strongly recommends avoiding the restaurants around St Marks Square and anywhere with a menu touristica.
Another useful tip is to visit the Rialto fish market in the morning and have a good look at the day’s catch. This is a really useful way to familiarise yourself with the local seafood on offer, much of which is unseen at home.
Classic Venetian dished include spaghetti alle vongole (clams) and bigoli “a fabulous dish of fat tubular spaghetti with sweet, cooked-down onions and anchovies”
Angela Hartnett’s top 10 Venetian restaurants:-
Alla Madonna, Calle de la Madonna, San Polo (00 39 041 522 3824, www.ristoranteallamadonna.com): Buzzy restaurant near the Rialto, popular with family groups; £25pp.
Vini da Arturo, Calle dei Assassini, San Marco (528 6974): Small menu with no seafood, but great beef dishes such as bistecca tagliata; £35pp.
Alle Testiere, Calle del Mondo Nuovo, Castello (522 7220): Small (20 seats) osteria specialising in modern Venetian seafood; £30pp.
Osteria Assassini, Rio tera dei Assassini, San Marco (528 7986, www.osteriaaiassassini.it): Set daily menu (Thursday is beef or salt cod, Friday is fish). If you don’t like offal, avoid Wednesday; £25pp.
Corte Sconta, Calle del Pestrin, Castello (522 7024): Feast on the seafood starters, or try the full menu, which will leave you gasping; £35pp.
Alle Vignole, Isola del Vignole (528 9707): Take a water taxi to the island of Vignole, choose your seafood, beef or chicken and have them grilled while you sit at tables under the trees (April to Sept only); £20pp.
Ruga Rialto, Ruga Rialto, San Polo (521 1243): Cheap and cheerful set lunch of local dishes with coffee, biscotti and a carafe of red; £20pp.
Fiaschetteria Toscana, Salizada San Giovanni Grisostomo, Cannareggio (528 5281, www.fiaschetteriatoscana.it): An elegant choice for a big night out, with a superb cellar and tempting dolci trolley; £40pp.
Source: The Times


